Some memorable cereals have even emerged from the 90’s vault. Over the last few years, it seems cereal companies have been constantly coming out with new “limited edition” flavors. That’s really one of the only GOOD things about being an adult, honestly. I think I’ve become even more obsessed with cereal now that I’m an adult (not really) and have the power to buy any cereal I want. My cereal has to be frosted, sprinkled, or dunked in sugar before I even consider touching it. I don’t go for any of those boring healthy cereals like Grape Nuts or PLAIN cheerios. Alright I’ll be honest, I’m a full-blown cereal-a-holic. I love ALL kinds of cereals!! Well, let me specify…I love all the F U N cereals. Not sure if I’ve ever admitted this on here before, but I’m a wee bit obsessed with cereal. It does not store any personal data.Moist layers of Cinnamon Toast Crunch cake layered between a fluffy cheesecake mousse, frosted in rich cereal milk-infused frosting and caked in cinnamon sugar! The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. ![]() The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". ![]() The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Thaw overnight in the fridge before serving. It will last in the freezer for 2-3 months. Wrap it tightly in plastic wrap and then place it in a freezer bag. Storing: Leftover cake can be stored in an airtight container on the counter for 3-4 days.įreezing: This cake can also be frozen. Don’t knock it until you try it! The fall flavors have the ability to come in strong with this cake! Try using different spices like nutmeg or cloves.Of course, you don't want it to be too sweet! If you want a more cake-like texture, use less cereal.Use a different type of cereal to experiment with the flavor.If you want to take this cake over the top, consider adding a layer of caramel between the cake and pudding layers.Chocolate frosting would be amazing on this cake. Not a fan of cream cheese frosting? No problem! You can use any type of frosting you like.A yellow cake mix would be delicious too. You could also use a different flavor of cake mix.If you want to make this cake a little more fun, consider adding in some chocolate chips to the batter before baking.NOTE: You can print the FULL recipe with all ingredients & detailed instructions below! Step 10: Allow the cake to sit in the fridge for about an hour before serving. Top with the cereal pieces and sprinkle with cinnamon. ![]() Step 9: Slowly pour the frosting over the pudding layer and spread over the cake. Step 8: Add in the vanilla to the can of frosting and mix. Step 7: Remove the lid and foil from the can of frosting and microwave the can for about 20-25 seconds, just until you can stir it. Pour the pudding over the cake and spread. Step 6: Poke some holes into the cake with the end of a wooden spoon or spatula. Step 5: Once the cake is done, let cool completely. Step 4: While the cake is baking, make the vanilla pudding by combining the mix with cold milk and whisk until thickened. Bake according to the directions, for about 25-28 minutes. Step 3: Pour batter into a greased baking dish. Use a mixer or whisk and beat for about 2 minutes until all ingredients are combined. Step 2: In a large bowl, adde the cake mix, water, vegetable oil, and eggs.
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